Monday, December 18th, 2017

The Recipe for Barbecue Sauce

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The Recipe for Barbecue Sauce

Barbecue is a method of cooking done by placing the slab of meat over a fire. The person can use wood, charcoal or gas and after some time, this is ready to be served.

The secret that makes this meal delicious is not what was used to cook the meat. It is also not where the meat was bought. This is all goes down to the sauce that was used to make this stand out.

Barbecue sauce is what the person puts in the meat while it is being cooked. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it.

There are many ingredients that could make this taste differently and these are all available in the nearby supermarket.

Is there a basic formula for making barbecue sauce? The answer is yes. This is usually made up of some vinegar, molasses, ketchup, mustard and some powder. The ingredients are heated then mixed then slowly painted on the barbecue while being cooked on the burner.

The level of spice really depends on the taste buds of the person and the geographical location where the people are from. This is because there are those who just can’t get enough of it.

The person should remember that the sauce basically adds flavoring to the meat. Some people marinate this in the sauce for a few hours before getting this ready for the cookout.

Barbecue sauce isn’t hard to make. The person may add a greater percentage of one of the ingredients and reduce the other. Some people even add a little alcohol or use a liquid smoke product.

Barbecue sauce is not only used during the cooking process. There are some who even use this as a condiment when the meat is served on the table. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients.

Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. The person can try buying these ingredients from the store then conduct some experiments.

The only time one will know if the person has the perfect sauce is when people give compliments and decide to come back for more.

 


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill

 


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