Wednesday, July 18th, 2018

The Perfect Barbecue Recipe


The Perfect Barbecue Recipe

Barbecue is one of the things people do to relax on weekends with some beer. Little do people know that the sauce used adds magic to the meal and the person will feel happy when everyone who attended the event is full.

When people buy meat from the grocery, this all tastes the same. The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other.

The perfect barbecue recipe is done in many stages. This can be done before this is thrown in the grill, during the cooking process and while the meal is being served.

Various ingredients are used throughout the entire process that will make the meal hot and spicy or sweet and sour. Most households don’t mix this but rather just buy this from the supermarket. Restaurants sometimes do this but add a little secret ingredient to the recipe.

Is there a basic recipe? The answer is yes. The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours.

An hour or two before the barbecue, the person should bring this out to soften then throw this into the grill.

The right recipe may be too spicy for some people. The person should just make the proper adjustments later on to satisfy the taste buds. The perfect barbecue recipe isn’t hard to make. The person should just add a spoonful of the regular condiments bought in the grocery then add some sugar, vinegar or chili on it.

The important thing is timing. The person should know when the meat is about finished when the secret ingredient is added. This will turn it into a nice crisp brown instead of burning this should this be applied to early during the cooking process.

The perfect barbecue recipe can also be applied on when this is served to the guests. The same basic ingredients such as the condiments on the table can do wonders. This technique is also done by some establishments that can easily be purchased at the nearby supermarket.

The question remains if there is an idea barbecue recipe and the answer is no. People have different tastes and the condiments on the table can compensate that. The way it is cooked is just half the battle to make visitors like the food.


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill


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