Saturday, August 19th, 2017

Rib Barbecue Cookout

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Rib Barbecue Cookout

Lunch during a weekend doesn’t have to be boring. The person can spice this up by adding some ribs aside from the burgers and hot dogs served from the grill.

The key to a good rib barbecue is the preparation phase. The person should first go to the market to get some ribs that have more meat and less fat. Since ribs rarely come without fat, this can later be sliced before throwing this in the grill.

The ribs can be purchased in full or half rack. The person can buy or less which really depends on how many people will be attending the cookout.

The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking.

The pan should then be prepared. The person can use charcoal if this is not an electronic griller. This should be left at low heat for 90 minutes and then the fun can begin.

The ribs can be placed in one by one. This should be turned over from side to side to ensure that this is cooked. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time.

The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat.

The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach.

There are two ways to enjoy ribs. The first is to experiment with various sauces or just buy a different brand each time to have a unique taste at the table. The second will be getting a cook book or the internet to learn other techniques of cooking this.

This will surely make the cookout an exciting and anticipated event every weekend that will be enjoyed by all.

 


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill

 


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