Thursday, November 23rd, 2017

Knowing the Different Kind of Barbecue Grills

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Knowing the Different Kind of Barbecue Grills

There are literally hundreds of barbecue grills in the market. In fact, some manufacturers launch new models every month to provide the consumers better options. To remain competitive, they have to come up with new features and new technology.

Still, whatever new features barbecue grills have right now, everything still comes down to the basic features when buying one.

Materials used

A barbecue grill can be made of different kinds of materials. Some are made of stainless steel while others are just made from cast aluminum, cast iron or sheet metal. Of course, barbecue grills that are stainless steel are more expensive and vastly preferred not only at home but also in industrial settings.

You should however be careful in buying stainless steel barbecue grills as some brands have models that have painted steel frames that are prone to rusting. If you are going to buy a stainless steel barbecue grill, make sure that all of its parts are stainless. Otherwise, you will not get your money’s worth.

Fuel used

Barbecue grills also differ on the “fuel” that it uses. There are gas grills, electric grills and of course the most basic, the charcoal grills.

Gas grills is perhaps the most common one these days because of its competitive price range and of course convenience. It runs either in natural gas or in propane. If you decide on buying a barbecue gas grill, make sure that you have a big space waiting. Barbecue gas grills requires a lot of space. Another thing is that it cannot be placed so near other appliances and structures in the house for safety reasons. But what is great about gas grills is that you will cook your barbecue faster compared to other types.

Charcoal grills, on the other hand, are for the people who still want the feel of traditional barbecuing. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. In fact, it will tale about 20 to 30 minutes just to set the fire.

Another disadvantage is that charcoal grills can’t be turned off at your will. This is why, all the meat that will be barbecued should be cooked already as starting another fire for another round of cooking can take a long long time. Still, this is still quite ideal during parties and get together where people just want to relax while cooking barbecues.

Although charcoal grills are cheaper than gas grills, make sure that you include in your computation the fuels that you use. If you grill all the time, it is better if you get a gas grill instead as frequent charcoal grilling of one or two barbecue items can cost you a lot more.

 


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill

 


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