Monday, June 26th, 2017

Basic Barbecue Accessories

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Basic Barbecue Accessories

Although barbecuing seems so simple at first glance, it is actually not. Like other kinds of cooking methods, it requires a lot of materials, ingredients and equipment. In fact, there are a host of other accessories that you will need besides the stick that you usually see.

Below are some of the barbecue accessories that you may need when you go barbecuing. Of course, you don’t have to buy all of them. Just read on and decide what you need and what you don’t.

Long handled cooking utensils

Let’s face it. Making barbecue dishes can be downright messy and sooty especially if what you are using is the traditional charcoal-type grills that are quite common during parties.

If you cannot stand the heat of the grill and would like to stay a good distance away while still cooking, you should buy some long-handled cooking utensils that are especially made for people who do grilling all the time. In fact, these long-handled utensils are considered really basic equipment in outdoor cooking and camping trips. A utensil set will include a fork and a spatula.

Another must buy barbecue accessories are tongs that are used to lift cooked meats and manipulate the meat while grilling without piercing the food, which often happens with a fork. Piercing can actually lessen the flavor of the food so most people do not use fork until after they are sure that the meat is really cooked.

Of course, there is also the basting brush, which is used to apply barbecue sauces and rubs, which are usually applied while barbecuing the meat. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal.

Thermometer

Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked. The most common varieties are actually the grill thermometers and the meat thermometers. Grill thermometers are placed inside barbecue grills or placed into one of the air vents.

They are used to measure the cooking temperature, which are really important because some dishes should be grilled at specific temperatures. Meat thermometers on the other hand are used directly on the meat to gauge the internal temperature. This is important because certain foods like chicken need to be thoroughly cooked to kill bacteria.

 


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill

 


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