Monday, October 16th, 2017

Barbecue Smokers – Function and Features

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Barbecue Smokers – Function and Features

Barbecuing may seem simple but it’s actually not. Although you can basically make barbecues with just a fire, it will take you a really long time before you get it cooked. Unlike marshmallows and hot dogs, meat barbecues take much longer to cook. They are also more complicated to prepare.

In barbecuing, one needs a lot of equipment to help you make the cooking easy. One of the basic ones is the grill, which people use to cook the meat. Grills come in different types. There are gas grills, which run with either natural gas or propane. There are also the more traditional grills that make use of charcoal and of course the less common one, the electric grill.

Another piece of equipment that is used for barbecuing is the barbecue smoker. Unlike the grills, smokers are not as commonly used. Barbecue smokers have barbecue rigs with a side compartments; controllable heat vents and smoke stacks. These allow you to control the amount of smoke that comes out.

They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. This is why it can cook at really low temperatures, from around 200-250 degrees Fahrenheit. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more.

Like grills, barbecue smokers also come in different types depending on the fuel being used. There are gas barbecue smokers, which runs on natural gas. There are also barbecue smokers that use charcoal and electricity. Charcoal barbecue smokers produces better flavor but can be really slow and complicated to set up while electric ones can be really easy to use but produces the least authentic flavor for the food.

Still, electric smokers have certain advantages such as being able to produce “cold smoke.” This method is used to cook dishes like cold smoked salmon.

Budget-wise, you can really save up with barbecue smokers. For less than $50, you can actually buy some really good ones that can cook great barbecues. There are, however, electric smokers that use wood chips for the smoke and can be large enough to be used in a restaurant. These are the really expensive ones.

 


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill

 


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