Tuesday, November 13th, 2018

Aloha Kebabs


Aloha Kebabs

Everywhere in the world there is one tradition that stands out and makes a name no matter what people call it. In the U.S., it’s called a barbecue party and everywhere else no matter what they are called in essence it’s the same.

Barbecue is the way of cooking food by putting them in an open fire and charbroiling it until parts of the meat or whatever has turned brown or in extreme cases black. People all over the world have a special place in their culture for this kind of traditional and almost phenomenal way of cooking.

So how did barbecue become such a worldwide hit? There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. There are differences in approach but the core of the way it is done remains rock solid.

In every part of the world there are people that cook out every weekend and enjoy a nice family get together. Most of these families have barbecues or trailer park barbecue cook outs. Some of these are more intimate and private but there are places in the world that have it like a tourist attraction or a public party.

In Hawaii, everything is supposed to be fun under the sun, the beach, surfing, water and of course the sun work as one to create a paradise of non-stop parties and fun. Everyday there’s supposed to be something that would keep you occupied while staying in the tropical island paradise. It is true that there are non-stop parties and unending flow of food as far as the eye can see.

So, how do the Hawaiians manage to keep the chow coming without having problems? The answer is an authentic Hawaiian barbecue.

The Basics

Every luau or Hawaiian party has regulars. Food stuff like roast pig, meat pies and of course all sorts of barbecued meat. One of the most common meat involved in this eternal party paradise is chicken and seafood. Since Hawaii is an ocean paradise chicken and fish are quite a plenty. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands.

One special thing about a Hawaiian luau is that fruit is also included in the fray. Just like kebabs, the assortment of whatever kind of fruit, vegetable, meat and other sorties are a common sight in the grill. Hawaiian barbecue is not just about the food itself but the other things that accompany it. Traditional songs and dances that are performed during these barbecues is what make the Hawaiian luau special.

Since pineapples are abundant in this part of the world, don’t be surprised if you’d see pineapples sticking out of the skewers every now and then.


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill


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