Tuesday, July 17th, 2018

A Unique Regional Specialty


A Unique Regional Specialty

Since the dawn of man’s civilization, food has been a vital part of society in rituals, ceremonies and the daily living. It’s been part of the development of man’s complex society. It ‘s been noted and observed that as man’s civilization developed his method and ways of preparing food has become more complex and more tasking.

Food has also played a big role in the formation of rituals and ceremonies that man has come up with either to please the gods or to entertain guests. There are more than a thousand superstition and traditional procedures that are connected to food. Because our society is never satiated with common things we sometimes even make our own superstition.

Some of the superstition connected to food is in the stage of preparing it. There are certain types of steps and procedures that involve the proper food preparation. Most of it sound absurd to some people but for every nation there is one kind of it.

Regional Specialties

Aside from superstition and eccentricities involved in the preparation of food there is also a notion that we call regional specialties or home grown food. Each country is known for one kind of food and that food is called a “specialty.”

The U.S. is known for hamburgers and fries, the UK is known for tea, Italian’s are known for pasta. Every where in the world you go there is one kind of hearty culinary delight that’s out for you to discover.

Since we are on the topic of regional specialty, why not go for something that is quite basic in terms of preparation but is exquisite to the palate. Call it a twist in something quite familiar. Barbecue is quite popular anywhere in the world. And sometimes the only difference is the what happens to the meat before it touches the grill. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out.

Kal bi is also known as Korean barbecue. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate. Kal bi is a cut away from the usual sunday barbecue because of the way it is prepared. Kal bi is marinated in a mixture of the finest Korean spices. Mixed together to create a harmony of sweetness, saltiness and jumpstart spice. Usually the meat is beef and it’s marinated overnight to make sure that the taste is absorbed to the core.

So when you’re visiting this part of the region don’t forget to drop by and try Kal bi to make your Asian adventure complete.


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“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth; and wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth man’s heart.”
Psalm 104:14,15

“The eyes of all wait upon thee; and thou givest them their meat in due season. Thou openest thine hand, and satisfiest the desire of every living thing.”
Psalm 145:15,16

“Do not join those who drink too much wine or gorge themselves on meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.”
Proverbs 23:20-21

“I know that there is no good in them, but for a man to rejoice, and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is the gift of God.”
Ecclesiastes 3:12,13

“Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink; nor yet for your body, what ye shall put on. Is not the life more than meat, and the body than raiment? Behold the fowls of the air: for they sow not, neither do they reap, nor gather into barns; yet your heavenly Father feedeth them. Are ye not much better than they? Which of you by taking thought can add one cubit unto his stature? And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin: And yet I say unto you, That even Solomon in all his glory was not arrayed like one of these. Wherefore, if God so clothe the grass of the field, which to day is, and to morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek:) for your heavenly Father knoweth that ye have need of all these things.”
Matthew 6:25-32

“All wild animals and birds and fish will be afraid of you, God told him; ‘for I have placed them in your power, and they are yours to use for food, in addition to grain and vegetables. But never eat animals unless their life-blood has been drained off.”
Genesis 9:2-4

“It is because you must do everything for the glory of God, even your eating and drinking.”
I Corinthians 10:31

“Intelligence is something we are born with. BBQ’ing is a skill that must be learned”
Edward de Bono

“It is better to have burnt and lost, then never to have barbecued at all”
William Shakespeare

“Meat products should always be thoroughly cooked. You can have any colour providing it’s not black”
Henry Ford

“BBQ’ing is one percent inspiration, and ninety-nine percent perspiration”
Thomas Edison

“Try different BBQ locations. You can barbecue on the beaches, you can barbecue on the school grounds, you can barbecue in the fields and in the streets”
Winston Churchill


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